Food for cattle.



" saaaais xonnan Damnation, or ELBERFELD, ennma'mn' assmnon '10 SYNTHETIC ra'rnms 00., 1Nc.,'or-NEw YORK, Y., a'cenrqaa'rxon or NEW roan.

mom son camps. I

1,169,322. at Drawing.

To all wllom it may concern:

Be it known that I, 'KoNnAn DELBRfi'CK, doctor of philosophy, chemist, citizen of the German Empire, residing at Elb'erfeld, Germany, have invented new and useful Improvement's in Food for Cattle, of whichthe allowing is a specification.

The present invention relates to the manufacture of a useful cattle food (fodder) which is obtained by fermenting carbohy: dra tes by means of the Bacillus maceralw,

removing the products offermentation vand drying, if necessary, the 'residuary liquors.

. It can also be used in a fresh orliquid state.

The Bacillus has been described by Schardinger in Uentralbl; f. Balct. II Abt.

In orderto lllustrate the'new process more fully the followin cerans. After the fermentation is complete the alcohol and acetone produced are dis- Specification of Letters Patent.

' witnesses. I

Patented Jan. 25, new.

Application filed November's, 1914: Serial No. 870,527.-

tilled over and the residue, commonly known as distillers mash, is dried over hot rolls and.

pressed into cakes. This residue contains albuminous substances, v unchanged starch and dextrin, and inorganic nutritive salts.

When corn (maize) is used, the'mass will also contain cellulose. It can be used as food for cattle, dogs and poultry, etc.

Instead of maize, potatoes, rye, oats, etc., can be used.

I claim A new food for cattle comprising a residue obtainable by distilling a carbohydrate mixtur'ewhich has been fermented by means of the Bacillus macerans, said residue concame/a.

taining' albuminous substances, unchanged starch and inorganic nutritive salts.

- In-testimony whereof I have hereunto set my hand in the presence of two subscribing KONRAD DE B tJoK. [1.5.]

Witnesses: i

' HELEN NU'EER,.. ALBERT- Nurse. 

